I smoked some meaty pork ribs and shrimp stuffed jalapenos last weekend.
The jalapenos are halved and seeded, stuffed with a mixture of my homegrown shrimp (cooked and chopped), minced onion and garlic, onion powder and cream cheese.
Then I wrapped them in bacon and smoked them with a bit of hickory.
I sprinkled the ribs with some of my homemade, coldsmoked kosher salt/cracked pepper/onion/garlic blend.
They were pretty good along with a cold beer. :)